Grown at a local family farm and used by the best from Russell’s fish and chips, Raymond Blanc’s cooking school to the head chef at Claridge’s, this versatile and vibrant rapeseed oil is packed with vitamins and flavour.
Grown at a local family farm and used by the best from Russell’s fish and chips, Raymond Blanc’s cooking school to the head chef at Claridge’s, this versatile and vibrant rapeseed oil is packed with vitamins and flavour.