Based in Broadway, Russell’s uses sustainably sourced fish and cooks it in local Cotswold Gold rapeseed oil to eat in or takeaway for lunch or dinner.
The Crew under the watchful eye of the Fishy Skipper, Ross, and the The Admiral of the Fleet have been busy dragging in the nets of fish from the deepest seas.
As food critic Giles Coren said: ‘Call it twee, gentrified, whatever words you feel the need to use when denigrating a rural market town that has decided not to be depressing and horrid, but I like Broadway. And this excellent modern chip shop is one of the best things.’