Using Instant Oatmal To Make Oatmeal Cookies

So, there I was, standing in my kitchen, staring at a half-used packet of instant oatmeal. It was one of those mornings where I just couldn't muster up the enthusiasm to wait for my usual oatmeal to cook. You know those mornings, right? The ones where you're contemplating life's big questions, like "Is it too early for wine?" or "Why did I even wake up today?"

Anyway, back to my kitchen dilemma. I was about to toss the instant oatmeal into the bin when a lightbulb moment struck. What if... what if I could use this instant oatmeal to make cookies? I mean, I've seen people use all sorts of weird ingredients in cookies, so why not give it a shot?

Instant Oatmeal: The Unsung Hero of Cookies

Now, I know what you're thinking. "But cookies are supposed to be made with flour, sugar, and butter. Instant oatmeal is just... instant oatmeal." Well, yes, you're not wrong. But hear me out. Instant oatmeal is essentially just finely ground oats, which is a key ingredient in oatmeal cookies. It's like the unsung hero of the cookie world, always there, always reliable, but never getting the recognition it deserves.

Plus, using instant oatmeal has its perks. It's convenient, it's quick, and it's usually pretty affordable. And let's not forget about the variety. Raisin and spice? Apple cinnamon? Maple and brown sugar? The possibilities are endless. Suddenly, my boring old oatmeal just got a whole lot more exciting.

So, How Do You Make Oatmeal Cookies with Instant Oatmeal?

Alright, so you're convinced. You're ready to give this instant oatmeal cookie thing a shot. Great! Here's a simple recipe to get you started:

How to Make Fruit Crisp With Instant Oatmeal - Parade

• Mix together 1 cup of instant oatmeal, 1/2 cup of butter (softened), 1/2 cup of brown sugar, 1/4 cup of white sugar, 1 egg, and 1 teaspoon of vanilla extract. Stir until it's all combined and looking like a delicious, edible paste.
• In a separate bowl, mix together 1/2 cup of all-purpose flour, 1/2 teaspoon of baking soda, and a pinch of salt. Then, gradually add this to your oatmeal mixture, stirring until it's all incorporated.
• Now, here's where you can get creative. Add in any mix-ins you like. Chocolate chips, dried fruits, nuts, coconut flakes - the world is your oyster. Just make sure you don't add too much, or your cookies might end up being more like cookie crumble.
• Drop spoonfuls of the dough onto a baking sheet lined with parchment paper. Make sure they're spaced out, because these bad boys will spread while they're baking.
• Pop them into a preheated oven (350°F/175°C) and bake for about 10-12 minutes, or until the edges are golden brown. Let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

And there you have it! Instant oatmeal cookies, ready to satisfy your sweet tooth in a fraction of the time it would take to make traditional oatmeal cookies. Plus, you can make a batch, freeze the dough, and have fresh cookies ready to go whenever the mood strikes. It's a win-win, folks.

But Wait, There's More...

Now, I know what you're thinking. "But what about the texture? Won't the cookies be all mushy and gross?" Well, let me put your mind at ease. Instant oatmeal cookies have a unique texture that's all their own. They're soft and chewy, with a slight crunch from the oats. It's like a party in your mouth, and everyone's invited. Plus, the instant oatmeal gives the cookies a nice, subtle sweetness that's really quite delightful.

soft oatmeal cookies - howtomakeeasycookies.com

And if you're worried about the cookies not being as filling as their oatmeal counterparts, don't be. These cookies are packed with fiber and protein, thanks to the oats. So, you can have your cookie and eat it too. Well, maybe not too many cookies, but you get the idea.

So, there you have it. My little kitchen epiphany turned into a delicious, time-saving cookie recipe. And the best part? I didn't have to wait around for my oatmeal to cook. Win-win, right? Now, go forth and make some cookies. Your taste buds will thank you.